Tomato Basil Soup
Tomato Basil Soup– (From Southern Living Magazine – 1997) 4 shallots, diced 1/2 lb. leeks, chopped 1 celery stalk, chopped 2 or 3 garlic cloves, pressed 2 tbs olive oil 2 (14.5 oz.) can of Italian...
View ArticleBeats the Friday Tuna Sandwich! Italian Tuna Pasta
To make this little can of albacore come to life, I created my version of Italian tuna pasta that I ate in Florence during my seminary days. I’ve made it for several other people and they say it’s...
View ArticleMenu Inspiration: Gourmet Potato
Menu Inspiration gives subscribers exclusive access to original and inspired recipes from Fr. Leo Patalinghug, host of the movement Grace Before Meals. If you subscribe to the weekly newsletter,...
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